UNEP Food Waste Index Report | One Planet network Wasted food is a growing problem in our modern society and an untapped opportunity. All these people could be fed by less than a quarter of the food lost or wasted in the US and Europe. Globally, we waste about 1.4 billion tons of food every year.15 Why do we waste so much food? Embrace imperfect produce. EPA prepared the report, From Farm to Kitchen: The Environmental Impacts of U.S. Food Waste, to inform domestic policymakers, researchers, and the public about the environmental footprint of food loss and waste in the U.S. and the environmental benefits that can be achieved by reducing U.S. food loss and waste. Fixing that could help fight climate change. Food Waste and its Links to Greenhouse Gases and Climate Change When food is produced but unnecessarily wasted, all the resources used to grow the food water, energy, fertilizers and the resources used to transport it from farms to our tables, are wasted as well. France, for example, requires restaurants to donate food that is at risk of being thrown out, but is still safe to eat. Environment Programme, industrialized countries in North America, Europe and Asia collectively waste 222 million tons of food each year. But each year, billions of pounds of perfectly good food go to waste. The purpose of this issue paper is to inform federal, state, and local policymakers of the latest science related to plastic contamination in food waste streams and its impacts on food waste recycling, the environment, and human health, and to prioritize research needs in this area. Labels like sell by, use by, expires on, best before or best by are confusing to people and in an effort to not risk the potential of a foodborne illness, theyll toss it in the garbage. According to the Food and Agriculture Organization (FAO), food waste represents 8% of total global greenhouse gases released into the atmosphere. Most of the resource inputs and environmental impacts of food waste occur during production, processing, and delivery to our kitchens. Here we share robust data and evidence that informs the work done by network members and other key stakeholders. Feeding America is a 501 (c)(3) non-profit recognized by the IRS. 17 Accounting for waste, the average American consumed 2,501 calories per day in 2010, an increase of 22% from 1970. EPA scientists investigated the potential trade-offs within the context of a Southwestern New York community of upgrading a one million gallon per day conventional activated sludge system to incorporate advanced biological treatment and anaerobic digestion, including co-digesting an increased quantity of the communitys high strength organic waste. Seniors have fixed incomes, limited mobility, and changes in health that can render some older adults particularly vulnerable. Thats only 4.1% of wasted food. On a daily basis, each American discards on average 0.5kg (one pound) of food. A third of all food in the U.S. gets wasted. In contrast, countries in sub-Saharan Africa produce 230 million tons of food each year. In the US, agriculture alone is responsible for. The reports include estimates for the food and beverage manufacturing and processing, food retail, food service, and residential sectors. The Facts and Figures data looks at generation, recycling, composting, combustion with energy recovery, and landfilling for a variety of materials and products. New FDA Food Code Reduces Barriers to Food Donations. (2.69 MB, August 18, 2021, EPA/600/R-21/116), Overview: Emerging Issue in Food Waste Persistent Chemical and Plastic Contamination (pdf) This Scoping Memo provides detail on the methodologies and studies used, the resulting 2016 estimates, and describes how EPA plans to use the enhanced methodology in its estimates for the Advancing Sustainable Materials Management: Facts and Figures report.
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